Edible Garden - Plan, Prepare, and Problem-Solve

Thursday, March 21st : 6p - 8p

Food at our fingertips is an exciting prospect. Let's connect and help you find your best next steps for your edible garden.

Let's dive deep into the world of growing your own food!

Learn the best ways to get a vegetable garden going, whether you want to grow in the ground, in raised beds, in containers, or a combination of all the above. We’ll cover site selection, converting turf to beds, and ways to integrate edible plants in the landscape. 

If you have an existing vegetable garden, we can troubleshoot issues you may be running into. Learn to identify growing priorities and orient the growing space, timing, and planting decisions around those priorities. 

Discover the different ways you can integrate edible gardening into established spaces. We will go over plants that do “double duty” as both human food sources and attractive landscape elements. 

Understand which plants are best for direct seeding versus transplanting (and how to decide). We can also go over producing your own seedlings indoors, if time allows.

We will spend time problem-solving any and all “edible gardening” issues… so bring your list of problems that need to be solved!

HEAD'S UP : Sign up for both March garden workshops and receive a $15 gift card for Tortuga.

Tend Your Garden - Prepare and Plan this Spring


        Please let us know ASAP if you won't attend, so we can fill your spot. Cancellations within 7 days of the workshop or no shows will not be eligible for a refund.

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