Reserva - Honduras | Medium Roast
Roast Level: Medium Roast
Roaster notes: Almond, Cane Sugar and Apple
Variety: Bourbon, Catuai, Caturra, IHCAFE 90, and Lempira
Score: 85 points
Crop Year: 2024
Process: Washed
Altitude:1100-1700 masl
About Honduras Reserva
This Honduran coffee showcases the unique microclimate characteristics of higher-elevation farms in Marcala, where ideal conditions, varieties, and practices intersect to produce coffees with higher acidity, good structure, and natural sweetness. Sourced through strong relationships with quality-focused cooperatives like Cooperativa RAOS, a 250-member organization in Marcala, La Paz, this coffee represents the most stable results and highest potential from this emerging specialty origin. Using traditional washed processing, ripe cherries are de-pulped the same day of harvest, fermented 12-24 hours in open-air tanks, washed clean of mucilage, then carefully dried on patios or raised beds for an average of 15 days to preserve the coffee's distinctive regional profile.
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This is a porch pickup at 4206 Heckel Avenue, Baltimore MD 21206.
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